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It’s not called “sampling”, it’s called “quality control”.
I don’t know if anyone else has volunteered yet, but I can organize the first brew. I can let the group borrow the essential brewing supplies (fermenters, brew pot, propane burner, etc.). We will need some other supplies too (smaller pots, empty bottles, full beer bottles, etc.) and the ingredients for the brew itself.
So, here are questions that need answers:
1) Who wants to be “in” for this brew?
2) What are we brewing?
3) When and where are we brewing? We will need some out-of-the-way storage space for the fermenting beer. Most brews take about 8 to 10 weeks if you are bottling. We also need a stove and a sink.
Matt
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